Pa Ka Ma Kian El

Today I made Pa Ka Ma Kian El (salad wrapped with egg & pork) for dinner, served with sweet fish sauce. It’s a small stack of crisp red leaf lettuce, a very thin fried egg, thin tenderloin pork and tied together with steamed thin green onions. The sweet fish sauce is made of warm water, fish sauce, lemon,…

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Published:October 4, 2013 View Post

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